Coconut Burfi

Posted On & filed under Bengali, Breakfast, Indian Recepies, Kids Recepies, Sweets, Vegetarian.

Coconut Burfi

Time – 40 Min, Serve – 2 Member Ingredients- Fine Grated Coconut /Coconut Powder -2 Cups Condensed Milk -1 Can(300 ml) Cardamom – 5 no’s (crushed) Edible food colour (any colour) – 2 drops(Optional) Making Method- Heat a non stick pan in medium flame and add the grated coconut. Saute until the coconut flavor comes… Read more »

Bengali Pulao

Posted On & filed under Bengali, Indian Recepies, Kids Recepies, North Indian, Vegetarian.

Bengali Pulao

Time – 40Min, Serve – 2 Member Ingredients– 2 cups – basmati rice 1/2 tsp – Nutmeg powder 1/4 tsp – Garam Masala powder pinch of Saffron soaked in 1/4 cup of Milk few drops of rose essence 4 tbsp – Ghee 2 – Bay Leaves dry fruits soaked in water 1/2 tsp – salt 2… Read more »

Begun Bhaja

Posted On & filed under Bengali, Indian Recepies, North Indian, Vegetarian.

Begun Bhaja

Time – 20 Min, Serve – 4 Member Ingredients– Medium sized Begun/Aubergine/brinjal Turmeric powder – 1/2 tsp Red chilli powder – 1 tsp (optional) Salt – as needed Water – as reqd Sugar – a pinch Cooking oil – 3-4 tbsp Making Method– Wash and slice the big brinjal into one inch slice.Keep it immersed… Read more »

Ras malai

Posted On & filed under Bengali, Sweets, Vegetarian.

Rasmali

Recipe Cook Time : – 45 mins + chilling time   Ras malai consists of sugary white, cream or yellow-coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom . Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into… Read more »

Chenna Murki

Posted On & filed under Bengali, Sweets, Vegetarian.

Chenna Murki

South Asian sweets are the confectionery and desserts of South Asia. Thousands of dedicated shops in Bangladesh, India, Nepal, Pakistan and Sri Lanka sell nothing but sweets; however, outside of these countries, South Asian sweet shops are uncommon. Chhena Murki Chhena murki, or chenna murki, is a sweet made from an Indian version of cottage cheese, milk… Read more »

Shorisha Dherosh

Posted On & filed under Bengali.

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Time – 40 Min. Serves – 5 Members. Ingredients – 1 tablespoon of Oil 4 medium sized onions, sliced 3-4 green chillies, chopped 1/2 teaspoon of garlic paste 6-8 lady fingers, chopped Salt as needed 1/2 teaspoon of turmeric powder 2 tablespoons of mustard paste 1 cup of water. Making Method – Heat oil in… Read more »

Rossogolla

Posted On & filed under Bengali, Sweets.

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Time – 1 Hour, Serves – 6 Members. Ingredients – 1 litre milk 1/2 teaspoon citric acid dissolved in 1/2 cup water 1 teaspoon maida flour 1 cup sugar 3 cups water A few drops rose essence A few slices almond. Making Method – To make chena (paneer) bring milk to a boil in a… Read more »

Aloo Bhaja

Posted On & filed under Bengali.

Aloo Bhaja

Time -1/2 Hour, Serves – 4 Members. Ingredients – 3 potato (medium size) 6 tablespoon mustard oil or cooking oil 1/2 teaspoon salt 1/4 teaspoon turmeric powder. Making Method – Remove the skin of the potatoes. Shred the potatoes using a grater or a processor. Allow the cut potatoes to dry a little by placing… Read more »

Daab Chingri

Posted On & filed under Bengali.

Daab Chingri

Time – 1 Hour, Serves – 4 Members. Ingredients –  1 green coconut (which has started to form layers of cream inside) 500 grams prawns 3 tablespoon mustard oil 1 teaspoon salt 1/2 teaspoon turmeric powder 1 onion 6 garlic cloves 1 tomato 1 ginger (1 inch) 4 green chilies 3 tablespoon home made mustard… Read more »