Egg Noodles

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, Non Veg.

Egg Noodles

Time – 30 Min, Serve – 2 Member Ingredients- Any kind of Noodles -1 packet Onion – 1/2 chopped Tomato – 1/2 chopped Carrot – 1/2 julienned Beans – 3-4 julienned Cabbage shredded- ¼ cup Green peas – 3 spoons Bell pepper – 1/4 cup julienned Egg – 1-2 scrambled Oil to toss the veggies… Read more »

Curd Rice

Posted On & filed under Breakfast, Indian Recepies, South Indian, Vegetarian.

Curd Rice

Time – 20 Min, Serve – 2 Member Ingredients- Rice – 1 cup Water – 3 cups Cold Milk – 1.5 cups Curd – 1.5 cup Cream – 2 tblsp Salt – as needed Cilantro – handful (finely chopped) Oil – 1 tblsp Mustard Seeds – 1/2 tsp Channa Dal – 1 tsp Urad Dal… Read more »

Egg Pulao

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, Non Veg, North Indian.

Egg Pulao

Time – 45 Min, Serve – 4 Member Ingredients- Basmati rice – 2 cups Eggs – 2 or 3 Ghee/ Butter/ Oil – 2 tblsp Cilantro – for garnish Onion – 1/4 (Sliced) Green Chillies – 5 (Slitted) Tomato -1 small size (chopped) Ginger Garlic Paste – (1 1/2 spoon) Whole garam masala – (1… Read more »

Coconut Burfi

Posted On & filed under Bengali, Breakfast, Indian Recepies, Kids Recepies, Sweets, Vegetarian.

Coconut Burfi

Time – 40 Min, Serve – 2 Member Ingredients- Fine Grated Coconut /Coconut Powder -2 Cups Condensed Milk -1 Can(300 ml) Cardamom – 5 no’s (crushed) Edible food colour (any colour) – 2 drops(Optional) Making Method- Heat a non stick pan in medium flame and add the grated coconut. Saute until the coconut flavor comes… Read more »

Green Chutney Sandwich

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, Non Veg, Vegetarian.

Green Chutney Sandwich

Time – 15 Min, Serve – 2 Member Ingredients- Sandwich bread – 6 slices Butter – as needed Cilantro – 1 cup Mint leaves – handful Lemon juice – 1 tblsp Green Chillies – 5 Cumin seeds – 1 tsp Salt – to taste Making Method- Combine the cilantro, mint leaves, green chillies, cumin seeds,… Read more »

Ragi Sweet Pongal

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, South Indian, Sweets, Vegetarian.

Ragi Sweet Pongal

Time – 50 Min, Serve – 4 Member Ingredients- Finger millet (ragi / nachni) 1/2 cup Grated jaggery 3/4 cup Split skinless green gram (dhuli moong dal) 1 1/2 tablespoons Ghee 1 1/2 tablespoons Raisins 1 tablespoon Cashewnuts 6-7 Green cardamom powder 1/4 teaspoon Making Method- Heat a pressure cooker. Add millet and green gram and dry roast for 3 minutes, stirring… Read more »

Kesari Bhaat

Posted On & filed under Breakfast, South Indian, Sweets, Vegetarian.

Kesari Bhaat

Time – 30 Min, Serve – 4 Member Ingredients- Saffron (kesar) a few strands Basmati rice soaked 1 cup Pure ghee 1 tablespoon Raisins 2 tablespoons Cashewnuts halved 7-8 Sugar Free Natura Diet Sugar 8 tablespoons Green cardamom powder ½ teaspoon Sugar crystals (khadi sakhar) 25 grams Making Method- Dissolve saffron in one tablespoon of warm water and set aside. Heat ghee in… Read more »