Okra Rice

Posted On & filed under Currey, Indian Recepies, North Indian, Vegetarian.

Okra Rice

Time – 30 Min, Serve – 4 Member Ingredients- Tomato – 1.5 Okra – 1/2 kg Onion – 1 (medium) Basmati Rice – 2 cups Ginger garlic paste – 2 tblsp Turmeric Powder –  1/4 tsp Garam Masala Powder – 1 tsp Chilly Powder – 2 tsp Corriander Powder – 2 tsp Salt – to… Read more »

Masala Paneer

Posted On & filed under Currey, Indian Recepies, North Indian, Punjabi, Vegetarian.

Paneer Butter Masala

Time – 45 Min, Serve – 4 Member Ingredients- Paneer – 1/2 lb (250 gms) Onion – 1 big/2 small (chopped Ginger Garlic Paste – 1 tblsp Tomato – 3 small/ 2 big (blanched and pureed) Cashew Paste – 2 tblsp Chilly Powder – 2 tsp (or to taste) Corriander Powder – 1 tsp Garam… Read more »

Egg Curry

Posted On & filed under Currey, Non Veg, Punjabi.

Egg Curry

Time – 40 Min, Serve – 3 Member Ingredients- Eggs – 6 Onion -1 Tomatoes – 2 Ginger garlic paste – 2 tsp Corriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Garam masala – 1/2 tsp Mustard Seeds – 1/4 tsp Cumin Seeds – 1/4 tsp Curry leaves… Read more »

Soya Chaap

Posted On & filed under Currey, Indian Recepies, North Indian, Punjabi, Vegetarian.

Soya Chaap

Time – 45 Min, Serve – 4 Member Ingredients- Soya chaap – 3-4 (250 grams) Tomato – 3 (250 grams) Ginger – 1 inch Green chilly – 1 piece Cream – 100 grams Oil – 3-4 tbsp Green coriander – 2-3 tbsp (finely chopped) Asafoetida – 1 pinch Cumin seeds – 1/4 tsp Turmeric powder… Read more »

Shahi Paneer

Posted On & filed under Currey, Indian Recepies, North Indian, Punjabi, Vegetarian.

Shahi Panner

Time – 30 Min, Serve – 4 Member Ingredients– Paneer (Cottage cheese) 400 grams Onion quartered 2 large Oil 2 tablespoons Cloves 3 Black peppercorns 4-5 Cinnamon 1 inch stick Bay leaf 1 Green chillies slit 2 Ginger paste 1 teaspoon Garlic paste 1 teaspoon Cashewnut paste 1/4 cup Yogurt 1/2 cup Cream 1/2 cup Saffron (kesar) a pinch Garam masala powder 1/2 teaspoon Salt to taste Green cardamom powder 1/4 teaspoon… Read more »

Avial

Posted On & filed under Currey, Indian Recepies, South Indian, Vegetarian.

Avial

Time – 45 Min, Serve – 4 Member Ingredients– vegetables 2 cups (cubed and boiled) [beans, carrots, potatoes, drumsticks, raw bananas] cumin seeds 2 tsp coconut 3 tbsp (shredded) green chillies 4-5 buttermilk 3/4 packet turmeric 1/4 tsp coconut oil 3 tsp (seasoning) coriander leaves 1 tbsp (chopped finely) Salt as per taste Making Method–… Read more »

Tomato Rasam

Posted On & filed under Currey, Drinks, South Indian, Vegetarian.

Tomato Rasam

Time – 30 Min, Serves – 2 Member Ingredients– 250 gms tomatoes, quartered 1 onion, chopped 4 cloves garlic, crushed 4 green chillies, chopped 1 lemon-sized ball of tamarind 1 tbsp jaggery 1 tsp mustard seeds 10 curry leaves 1 red chilli, broken into two 1 tsp coriander seeds roasted & powdered 1 tsp cuminseeds… Read more »

Malabar Spinach Curry

Posted On & filed under Currey, South Indian.

Malabar Spinach Curry

Time – 1 Hour, Serve – 4 Members. Ingredients – Main ingredients: ¾ cup black eyed beans/lobia/chawli 1 to 1.5 cup chopped malabar spinach leaves and stems (mayalu or valchi bhaji or pui shaak) ¾ cup to 1 cup fresh grated coconut/nariyal 1 tbsp oil 1 small onion/pyaaz 1 medium tomato/tamatar 3 to 4 garlic/lahsun… Read more »

Mushroom Matar

Posted On & filed under Currey, Indian Recepies, Vegetarian.

Mushroom Matar

Time – 1 Hour, Serves – 4 Ingredients – 1 1/2 cups – Green peas (Mutter) 200gms – Mushrooms 4 – Cardamon(green) 1″ – Cinnamon 2 – Onions 1 1/2 tbsp – Ginger paste 1 tbsp – Garlic paste 3-4 – Tomatoes 1 tbsp – Chilli powder 1 tbsp – Coriander powder 1 tsp –… Read more »

Ghiye / Lauki Ke Kofte

Posted On & filed under Currey, Indian Recepies, North Indian, Vegetarian.

LaukiKoftaCurry

Time – 1/2 Hour, Serves – 4 Ingredients – For the kofte-  4 cups (500 gms) Ghiya or Lauki (bottlegourd), peeled and grated 1/2 tsp Ginger paste 1/2 tsp Sendha namak (rock salt) 1/2 tsp Kali mirch, pissi (black pepper powder) 2 tbsp Singhare ka atta (waterchestnut flour) Oil for deep-frying For the gravy- 2… Read more »