Panjiri

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Panjiri

Time – 1 Hour, Serves – 15 Members. Ingredients – 1/2 kg atta (whole wheat flour) 1/2 kg ghee 200 gm chaar magaz(dried melon, water-melon, pumpkin seeds) 100 gm almonds 1 Tbsp ajwain(thymol/carom seeds) 1/2 Tbsp sonth (dried ginger powder) 50 gm makhana (dried lotus seeds) 1 kg powdered sugar orboora 100 gm gond (edible… Read more »

Kuttu ka Paratha

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Kuttu ka Paratha

Time – 1 Hour, Serves – 8 Members. Ingredients – 1 cup kootoo ka aata 1 cup singhare ka aata 1/4 kg colacasia – boiled, peeled and mashed 1 tsp senda namak Water – to knead dough Ghee – for deep frying Dry flour – for dusting. Making Method – Mix the two types of… Read more »

Singhare ke Atte ka Samosa

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Singhare ke Atte ka Samosa

Time – 1 Hour, Serves – 10 Members. Ingredients – 1 cup (120 gm) singhare ka atta (water chestnut flour) 1/4 cup arrowroot 1/4 cup (60 gm) ghee 2 1/2 cup water 1 tsp sendha namak (white rock salt) Ghee for deep-fryingFor the filling- – 1 cup (125 gm)  chironji (charoli), soaked in water for… Read more »

Vratwala Chawal Dhokla

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Vratwala Chawal Dhokla

Time – 1 Hour, Serves – 4 Members. Ingredients – 3/4 cup samwat ke chawal 1 cup sour yogurt 1 tsp ginger paste Green chillies paste to taste 1 tsp sendha namak (rock salt) 2 tsp oil/ghee 2 whole dry red peppers 6-7 curry leaves 1 tsp cumin seeds Grated coconut and fresh coriander for… Read more »

Shakarkandi ki Chaat

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Shakarkandi ki Chaat

Time – 1/2 Hour, Serves – 2 Members. Ingredients – 1/2 kg shakarkandi – boiled, peeled, cubed 1 Tbsp chaat masala 1 Tbsp chilli powder 1 Tbsp cumin seeds – roasted and powdered 1 Tbsp rock salt (sendha namak) Lemon juice-to taste 2-3 green chillies – finely chopped Cubed cucumber and apples, optional Coriander leaves… Read more »

Sabudaane ki Khichdi

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Sabudaane ki Khichdi

Time – 1/2 Hour, Serves – 4 Members. Ingredients – 1 cup saboodaana 1/2 cup peanuts-shelled, roasted, coarsely pounded 2 Tbsp ghee 1 tsp cumin seeds 3-4 whole red chillies 1 sprig curry leaves 2 tsp rock salt 1 tsp chilli powder 1 Tbsp coriander leaves, chopped 1 tsp green chillies, chopped 1 Tbsp lemon… Read more »

Kebab-e-Kela

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kabab

Time – 1 Hour, Serves – 2 Members. Ingredients – 250 gm raw bananas, peeled and diced 1 black cardamom seed (badi elaichi ) 1/4 cup kootu ka atta 2 tsp white rock salt (sendha namak) 2 tsp coriander seeds, roasted and powdered 1/2 tsp chilli powder 2 tsp lemon juice 1 green chili, chopped… Read more »

Kesaria Doodh

Posted On & filed under Drinks, Fasting Recepies.

Kesaria Doodh

Time – 1/2 Hour, Serves – 2 Members. Ingredients – 5 cups milk 1/2 cup sugar Few strands of saffron 4 green cardamoms – powdered Pistachios-blanched & shredded Almonds-blanched & shredded. Making Method – Put milk in a pan and bring to a boil Simmer over low heat, stirring a few times till it thickens… Read more »

Kele ki Sabzi

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Kele ki Sabzi

Time – 1/2 Hour, Serves – 4 Members. Ingredients – 2 raw bananas-peeled and diced 1 tsp thymol seeds 1/4 cup oil 2 whole red chillies 2 tsp rock salt (sendha namak) 1 Tbsp lemon juice. Making Method – Heat oil in a heavy-based pan. Add thymol seeds and red chillies. Once the chilli darkens… Read more »

Khatte Meethe Aloo

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Khatte Meethe Aloo

Time – 1/2 Hour, Serves – 5 Members. Ingredients – 1/2 kg potatoes-parboiled, peeled, chopped 1/4 cup clarified butter 1 tsp cumin seeds 2 tsp rock salt 1/2 tsp chilli powder 2 Tbsp sugar 2 Tbsp lemon juice 1 Tbsp tamarind paste, optional. Making Method – Heat the clarified butter, add the cumin seeds. When… Read more »