Sandwich Dhokla

Posted On & filed under Gujarati.

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Time – 7 Hours, Serves -4 Members. Ingredients – 1 cup Jeerasar or Basmati Rice 1/4 cup Urad dal (Black gram dal) 1 cup Curd 1.5 tsp Baking soda or fruit salt 2 tsp Ginger chili paste 2 tbsp Coriander Chutney Salt to taste Water according to requirement For Seasoning : ½ tbsp Oil 1… Read more »

Sev Khamani

Posted On & filed under Gujarati.

Sev Khamani

Time – 6 Hours, Serves – 4 Members. Ingredients – 250 gm Chana dal 250 gm Sev For Seasoning 2 tsp Oil ½ tsp Mustard seeds 2 tsp Ginger–Chili paste 1 tsp Lemon juice ½ tbsp Coriander seeds Salt to taste 2 tbsp Pomegranate 1 tbsp Coriander leaves Water according to requirement. Making Method –… Read more »

Dhokla

Posted On & filed under Gujarati.

dhokla

Time – 3 Hours, Serves -4 Members. Ingredients –   Gram flour (besan) sieved 2 cups Yogurt beaten 1 cup Salt to taste Turmeric powder 1/2 teaspoon Green chilli-ginger paste 1 teaspoon Oil 2 tablespoons Lemon juice 1 tablespoon Soda bicarbonate 1 teaspoon Mustard seeds 1 teaspoon Fresh coriander leaves chopped 2 tablespoons Coconut scraped 1/2 cup Making Method – Take gram flour in a bowl…. Read more »

Amiri Khaman

Posted On & filed under Gujarati.

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Time – 1 Hour, Serves – 8 Members. Ingredients – – 450 gms chana dal (split bengal gram) – 25 mm (1″) piece of ginger (adrak) – 6 green chillies – 1 tsp soda bi-carb – 1/2 tsp turmeric powder (haldi) – 4 tbsp oil – 2 tsp mustard seeds ( rai / sarson) –… Read more »

Gujarati Samosa

Posted On & filed under Gujarati, Indian Recepies.

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Time – 40 Min, Serves – 4 Members. Ingredients – – 1/2 kg flour dough (Samosa dough) For filling– – 2 tsp oil – 1/2 cup green peas-grounded – 1/2 tsp sugar – 1/2 tsp lemon juice – 1 tsp chopped coriander – Salt to taste Making Method – Make thin roundels from the flour dough… Read more »

Besan Methi thepla

Posted On & filed under Gujarati, Indian Recepies.

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Time – 1/2 Hour, Serves – 2-3 Members. Ingredients – Wheat flour – 1 cup (150 grams) Gram flour – 1/4 cup (25-30 grams) Fresh fenugreek leaves – 1/2 cup (finely chopped) Curd – 1/4 cup Oil – 1/4 cup (for kneading dough and applying on paranthas) Coriander – 1/2 tsp Salt – 1/2 tsp… Read more »