Cucumber Juice

Posted On & filed under Drinks, Indian Recepies, Salad, Vegetarian.

Cucumber Juice

Time – 10 Min, Serve – 2 Member Ingredients – Cucumber – 1 Lemon juice – 1 tblsp (1/2 lemon) Sugar  – 4 tblsp Cold water – 1 cup Making Method – Peel the cucumber, wash it and cut it into big cubes. Take these cubes in a blender along with the cold water, lemon juice… Read more »

Balsamic Chicken Spinach and Tomato Pasta Salad

Posted On & filed under Non Veg, Salad.

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Balsamic Chicken Spinach and Tomato Pasta Salad Making Time: 10 minutes Cook Time: 20 minutes Servings: 6-8 Ingredients: 1 (20-ounce) package cheese tortellini 1 pound skinned and boned chicken breasts 1 ½ cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided 1 teaspoons Dijon mustard Salt and freshly ground pepper to taste 2 cups firmly packed… Read more »

Egg Salad Bento Lunch

Posted On & filed under Non Veg, Salad.

MV6831

Egg Salad Bento Lunch Makes: 1 serving Active Time: 20 minutes Total Time: 20 minutes This egg salad bento box is a hearty lunch and snack all in one. Spoon the egg salad into a lettuce “bowl” to keep it looking pretty and enjoy with cocktail bread and veggies. Toss banana and blueberries with yogurt… Read more »

Amish Macaroni Salad

Posted On & filed under Salad.

Amish Macaroni Salad

Time – 2 Hours, Serves – 6 Members. Ingredients–    2 cups uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups creamy salad dressing (e.g. Miracle Whip) 3 tablespoons prepared yellow mustard 3/4 cup… Read more »

Creamy Green Beans

Posted On & filed under Salad.

SD5139

Creamy Green Beans Makes: 4 servings, 1 cup each Active Time: 10 minutes Total Time: 15 minutes For those who like their vegetables creamy, this recipe can’t be beat. INGREDIENTS 1 pound green beans, trimmed and cut into 1-inch pieces 3 tablespoons reduced-fat mayonnaise 2 teaspoons Dijon mustard 1/8 teaspoon salt PREPARATION Place beans in… Read more »

Couscous & Fruit Salad

Posted On & filed under Salad.

SA6592

Couscous & Fruit Salad Makes: 4 servings, about 3/4 cup each Active Time: 15 minutes Total Time: 15 minutes This fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat. INGREDIENTS 2 tablespoons extra-virgin olive oil 2 tablespoons orange juice 1 tablespoon cider vinegar 2 teaspoons… Read more »

Corn & Tomato Sauté

Posted On & filed under Salad.

SD6114

Corn & Tomato Sauté Makes: 4 servings, about 2/3 cup each Active Time: 20 minutes Total Time: 25 minutes This simple sauté combines two summer stars—corn and tomatoes. If you don’t have fresh basil or tarragon, use whatever is best out of your herb garden. INGREDIENTS 2 teaspoons canola oil 1 cup fresh corn kernels,… Read more »

Cheesy Broccoli Potato Mash

Posted On & filed under Salad.

SD6201

Cheesy Broccoli Potato Mash Makes: 6 servings, 2/3 cup each Active Time: 30 minutes Total Time: 30 minutes Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies. INGREDIENTS 1 pound Yukon Gold potatoes, cut into wedges 3/4 pound broccoli crowns, chopped (4 cups) 3/4 cup… Read more »

Caprese Salad

Posted On & filed under Salad.

SA6594

Caprese Salad Makes: 4 servings, about 1 1/4 cups each Active Time: 15 minutes Total Time: 15 minutes Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad. INGREDIENTS 2 medium red tomatoes, cut into wedges 2 medium yellow tomatoes, cut into wedges… Read more »

Bacon Salad

Posted On & filed under Salad.

SA6461

Bacon Salad Makes: 6 servings, 1 scant cup each Active Time: 20 minutes Total Time: 20 minutes INGREDIENTS 1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely chopped broccoli crowns , (see Tip) 1 8-ounce can sliced water chestnuts, rinsed and… Read more »