Curd Rice

Posted On & filed under Breakfast, Indian Recepies, South Indian, Vegetarian.

Curd Rice

Time – 20 Min, Serve – 2 Member Ingredients- Rice – 1 cup Water – 3 cups Cold Milk – 1.5 cups Curd – 1.5 cup Cream – 2 tblsp Salt – as needed Cilantro – handful (finely chopped) Oil – 1 tblsp Mustard Seeds – 1/2 tsp Channa Dal – 1 tsp Urad Dal… Read more »

Ragi Sweet Pongal

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, South Indian, Sweets, Vegetarian.

Ragi Sweet Pongal

Time – 50 Min, Serve – 4 Member Ingredients- Finger millet (ragi / nachni) 1/2 cup Grated jaggery 3/4 cup Split skinless green gram (dhuli moong dal) 1 1/2 tablespoons Ghee 1 1/2 tablespoons Raisins 1 tablespoon Cashewnuts 6-7 Green cardamom powder 1/4 teaspoon Making Method- Heat a pressure cooker. Add millet and green gram and dry roast for 3 minutes, stirring… Read more »

Kesari Bhaat

Posted On & filed under Breakfast, South Indian, Sweets, Vegetarian.

Kesari Bhaat

Time – 30 Min, Serve – 4 Member Ingredients- Saffron (kesar) a few strands Basmati rice soaked 1 cup Pure ghee 1 tablespoon Raisins 2 tablespoons Cashewnuts halved 7-8 Sugar Free Natura Diet Sugar 8 tablespoons Green cardamom powder ½ teaspoon Sugar crystals (khadi sakhar) 25 grams Making Method- Dissolve saffron in one tablespoon of warm water and set aside. Heat ghee in… Read more »

Avial

Posted On & filed under Currey, Indian Recepies, South Indian, Vegetarian.

Avial

Time – 45 Min, Serve – 4 Member Ingredients– vegetables 2 cups (cubed and boiled) [beans, carrots, potatoes, drumsticks, raw bananas] cumin seeds 2 tsp coconut 3 tbsp (shredded) green chillies 4-5 buttermilk 3/4 packet turmeric 1/4 tsp coconut oil 3 tsp (seasoning) coriander leaves 1 tbsp (chopped finely) Salt as per taste Making Method–… Read more »

Parotta

Posted On & filed under Breakfast, Indian Recepies, North Indian, South Indian, Vegetarian.

Parotta

Time – 30 Min, Serve – 2 Member Ingredients– Maida – 1/4 kg Salt – as needed Sugar – a pinch Oil – 100 ml Water Making Methods – Take maida in a big bowl Add pinch of sugar, 1 tbs of oil and salt Mix water slowly till you get soft dough (it should… Read more »

Set Dosa

Posted On & filed under Breakfast, Indian Recepies, South Indian, Vegetarian.

Set Dosa

Time – 30 Min,Serve – 2 Member Ingredients– 2 cups dosa rice or ponni rice 1 cup medium aval/ poha/ attukulu/avalakki ½ cup urad dal / minapa pappu 1½ tsp fenugreek seeds/ menthulu/methi salt as needed oil as needed Making Methods To make set dosa recipe, wash rice and soak in ample water for about… Read more »

Tomato Rasam

Posted On & filed under Currey, Drinks, South Indian, Vegetarian.

Tomato Rasam

Time – 30 Min, Serves – 2 Member Ingredients– 250 gms tomatoes, quartered 1 onion, chopped 4 cloves garlic, crushed 4 green chillies, chopped 1 lemon-sized ball of tamarind 1 tbsp jaggery 1 tsp mustard seeds 10 curry leaves 1 red chilli, broken into two 1 tsp coriander seeds roasted & powdered 1 tsp cuminseeds… Read more »