Peda

Posted On & filed under Indian Recepies, Kids Recepies, Sweets, Vegetarian.

Peda

Time – 30 Min, Serve – 2 Member Ingredients-  Khoya – 2 cups Sliced nuts (Almonds, Pistacios) / Coloured sugar / Raisins – for topping Making Method- Make the khoyas. After the khoya has cooled down, use cookie cutters to shape the pedas. Another way is to shape with your palms. Take a small portion… Read more »

Coconut Burfi

Posted On & filed under Bengali, Breakfast, Indian Recepies, Kids Recepies, Sweets, Vegetarian.

Coconut Burfi

Time – 40 Min, Serve – 2 Member Ingredients- Fine Grated Coconut /Coconut Powder -2 Cups Condensed Milk -1 Can(300 ml) Cardamom – 5 no’s (crushed) Edible food colour (any colour) – 2 drops(Optional) Making Method- Heat a non stick pan in medium flame and add the grated coconut. Saute until the coconut flavor comes… Read more »

Ragi Sweet Pongal

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, South Indian, Sweets, Vegetarian.

Ragi Sweet Pongal

Time – 50 Min, Serve – 4 Member Ingredients- Finger millet (ragi / nachni) 1/2 cup Grated jaggery 3/4 cup Split skinless green gram (dhuli moong dal) 1 1/2 tablespoons Ghee 1 1/2 tablespoons Raisins 1 tablespoon Cashewnuts 6-7 Green cardamom powder 1/4 teaspoon Making Method- Heat a pressure cooker. Add millet and green gram and dry roast for 3 minutes, stirring… Read more »

Kesari Bhaat

Posted On & filed under Breakfast, South Indian, Sweets, Vegetarian.

Kesari Bhaat

Time – 30 Min, Serve – 4 Member Ingredients- Saffron (kesar) a few strands Basmati rice soaked 1 cup Pure ghee 1 tablespoon Raisins 2 tablespoons Cashewnuts halved 7-8 Sugar Free Natura Diet Sugar 8 tablespoons Green cardamom powder ½ teaspoon Sugar crystals (khadi sakhar) 25 grams Making Method- Dissolve saffron in one tablespoon of warm water and set aside. Heat ghee in… Read more »

Tutti-Fruity Cupcakes

Posted On & filed under Breakfast, Indian Recepies, Kids Recepies, Non Veg, Sweets.

Tutti-Fruity Cupcakes

Time – 45 Min, Serve – 4 Member Ingredients– Tutti frutti ¼ cup + 2 tablespoons for garnishing Refined flour (maida) 1 cup + to dust Baking powder 1½ teaspoons Butter 1 cup Sugarfree Natura Diet Sugar 1 cup Eggs 5 pc Vanilla essence ½ tablespoon Milk ¼ cup Making Method– Preheat the oven to 180°C. Sift together the refined flour and baking powder…. Read more »

Khir

Posted On & filed under Indian Recepies, Sweets, Vegetarian.

Khir

Time – 1/2 Hour, Serve – 5 Member. Ingredients –  Milk 2 liters Sugar 4 tbsp Rice 3-4 tbsp Few raisins Sliced almonds Chopped cashew nuts Making Method – Heat milk in a large pan. Simmer until it is reduced to 3 quarters its original volume. Add sugar and continue cooking until milk is reduced… Read more »

Milk Kesari

Posted On & filed under Breakfast, Indian Recepies, South Indian, Sweets.

Milk Kesari

Time – 1/2 Hour, Serve – 5 Members. Ingredients – 1 cup fine rava/sooji/cream of wheat, 240 grams 3 cups milk, 750 ml 8 tbsp ghee/clarified butter 1 cup sugar ½ tsp cardamom powder 12 to 15 strands of saffron 1 to 2 drops of orange natural color extract (optional) 18 to 20 cashews 2… Read more »

Ras malai

Posted On & filed under Bengali, Sweets, Vegetarian.

Rasmali

Recipe Cook Time : – 45 mins + chilling time   Ras malai consists of sugary white, cream or yellow-coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom . Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into… Read more »

Chenna Murki

Posted On & filed under Bengali, Sweets, Vegetarian.

Chenna Murki

South Asian sweets are the confectionery and desserts of South Asia. Thousands of dedicated shops in Bangladesh, India, Nepal, Pakistan and Sri Lanka sell nothing but sweets; however, outside of these countries, South Asian sweet shops are uncommon. Chhena Murki Chhena murki, or chenna murki, is a sweet made from an Indian version of cottage cheese, milk… Read more »

Jalebi

Posted On & filed under Sweets.

jalebi

Time – 12 Hours, Serves – 5 Members. Ingredients – 1 cup maida or all-purpose flour 2 tablespoon corn flour 3/4 cup sour yogurt 1/2 teaspoon baking powder 2 tablespoon ghee a pinch of turmeric powder for colour 2 tablespoons oil, plus more oil for deep frying For the sugar syrup 1 cup sugar 1… Read more »