Okra Rice

Posted On & filed under Currey, Indian Recepies, North Indian, Vegetarian.

Okra Rice

Time – 30 Min, Serve – 4 Member Ingredients- Tomato – 1.5 Okra – 1/2 kg Onion – 1 (medium) Basmati Rice – 2 cups Ginger garlic paste – 2 tblsp Turmeric Powder –  1/4 tsp Garam Masala Powder – 1 tsp Chilly Powder – 2 tsp Corriander Powder – 2 tsp Salt – to… Read more »

Hakka Noodles

Posted On & filed under Indian Recepies, Vegetarian.

Hakka Noodles

Time – 30 Min, Serve – 2 Member Ingredients- 1 Hakka noodles packet. 1 Capsicum finely chopped Spring onion finely chopped 1 Carrot finely chopped lengthwise 1 tbs Cabbage 1 tbsp Beans chopped lengthwise Soya sauce, chilli sauce as per your requirement. Spring onion for garnishing. Making Method- Boil water, add the hakka noodles, teaspoonful of… Read more »

Oats Soup

Posted On & filed under Drinks, Indian Recepies, Vegetarian.

Oats Soup

Time – 15 Min, Serve – 2 Member Ingredients- Oats – 1 cup Onion – 1/2 (finely chopped) Green Chilly – 1 (finely chopped) Garlic – 1 clove (minced) Salt – to taste Pepper powder – a pinch Water- 1 cup Milk – 1 cup Oil – 2 tsp Cilantro – for garnish Making Method-… Read more »

Curd Rice

Posted On & filed under Breakfast, Indian Recepies, South Indian, Vegetarian.

Curd Rice

Time – 20 Min, Serve – 2 Member Ingredients- Rice – 1 cup Water – 3 cups Cold Milk – 1.5 cups Curd – 1.5 cup Cream – 2 tblsp Salt – as needed Cilantro – handful (finely chopped) Oil – 1 tblsp Mustard Seeds – 1/2 tsp Channa Dal – 1 tsp Urad Dal… Read more »

Masala Paneer

Posted On & filed under Currey, Indian Recepies, North Indian, Punjabi, Vegetarian.

Paneer Butter Masala

Time – 45 Min, Serve – 4 Member Ingredients- Paneer – 1/2 lb (250 gms) Onion – 1 big/2 small (chopped Ginger Garlic Paste – 1 tblsp Tomato – 3 small/ 2 big (blanched and pureed) Cashew Paste – 2 tblsp Chilly Powder – 2 tsp (or to taste) Corriander Powder – 1 tsp Garam… Read more »

Soya Chaap

Posted On & filed under Currey, Indian Recepies, North Indian, Punjabi, Vegetarian.

Soya Chaap

Time – 45 Min, Serve – 4 Member Ingredients- Soya chaap – 3-4 (250 grams) Tomato – 3 (250 grams) Ginger – 1 inch Green chilly – 1 piece Cream – 100 grams Oil – 3-4 tbsp Green coriander – 2-3 tbsp (finely chopped) Asafoetida – 1 pinch Cumin seeds – 1/4 tsp Turmeric powder… Read more »

Peda

Posted On & filed under Indian Recepies, Kids Recepies, Sweets, Vegetarian.

Peda

Time – 30 Min, Serve – 2 Member Ingredients-  Khoya – 2 cups Sliced nuts (Almonds, Pistacios) / Coloured sugar / Raisins – for topping Making Method- Make the khoyas. After the khoya has cooled down, use cookie cutters to shape the pedas. Another way is to shape with your palms. Take a small portion… Read more »

Coconut Burfi

Posted On & filed under Bengali, Breakfast, Indian Recepies, Kids Recepies, Sweets, Vegetarian.

Coconut Burfi

Time – 40 Min, Serve – 2 Member Ingredients- Fine Grated Coconut /Coconut Powder -2 Cups Condensed Milk -1 Can(300 ml) Cardamom – 5 no’s (crushed) Edible food colour (any colour) – 2 drops(Optional) Making Method- Heat a non stick pan in medium flame and add the grated coconut. Saute until the coconut flavor comes… Read more »